Assist Prof. Dr. Süreyya Özcan Kabasakal, Department of Chemistry, Middle East Technical University, Ankara Turkiye

Assoc. Prof. Dr. Mecit Öztop, Department of Food Engineering, Middle East Technical University, Ankara, Turkiye

Assoc. Prof. Dr. Avni Aksoy, Turkish Accelerator and Radiation Laboratory, Ankara, Turkiye

Koc University Structural Biology Laboratory (KUYBIM) 

Assoc Prof. Dr. Hasan Demirci, Department of Molecular Biology and Genetics, Koç University, İstanbul, Turkiye

Dr. Çağdaş Dağ, Department of Molecular Biology and Genetics, Koç University, İstanbul, Turkiye

Assist. Prof. Dr. Ezgi Karaca, İzmir Biomedicine and Genome Center, Dokuz Eylül University, İzmir, Turkiye

Assoc. Prof. Dr. Burcu Kaplan Türköz, Department of Food Engineering, Ege University, İzmir, Turkiye

Assist. Dr. Hacer Karataş, School of Pharmacy, Medipol University, İstanbul, Turkiye

Assoc. Prof. Yonca Yüzügüllü Karakuş, Department of Biology, Kocaeli University, Kocaeli, Turkiye

Assoc. Prof. Özgül Persil Çetinkol, Department of Chemistry, METU, Ankara, Turkiye

Erciyes University, 1004 program S-ATP Sustainable Agriculture Platform Consortium